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A fabulous book about a "babushka" that makes "Thunder Cake" with her granddaughter because she is scared of thunder. It is such a beautiful story, and has beautiful pictures!
We made Thunder Cake! (Which might have been a bad idea on my part to plan this the day after we got back. We had no food in our house... well no eggs at least.)
The RECIPE:
Cream together:
1 C Shortening, 1 3/4 C Sugar,
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1 teaspoon Vanilla,
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and 3 eggs separated (yolks blend in and white whip until still, then fold in)
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Add 1 C of cold water and 1/3 C pureed tomato
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In a separate bowl mix 2 1/2 C cake flour, 1/2 C dry cocoa, 1 1/2 t baking soda, 1 t salt
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| From July 10 |
Mix well, put in a greased 8x8 pan, bake for 40 minutes at 350 degrees!
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There you have it!
Thunder Cake!
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